Cargo Operation

Cargo Operation

CSS Code Overview

Code of Safe Practice for Cargo Stowage and Securing (CSS Code)   THE PURPOSE OF THE CODE IS TO PROMOTE SAFE STOWAGE AND SECURING OF CARGOES BY: MAKING SHIPOWNERS AND...

Precautions when handling REEFER cargo

REEFER   FROZEN CARGO: MEAT, BUTTER, POULTRY AND FISH. -8OC TO -12OC. CHILLED CARGO: CHEESE, EGGS AND FRESH VEGETABLES. -2 OC TO 6OC. AIR COOLED CARGO: FRUITS. 2...

Precautions when loading HEAVY LIFT by ship’s gear.

  SWL: THE SWL OF THE SHIP’S GEAR SHOULD BE MORE THAN THE WEIGHT OF THE CARGO, TAKING INTO CONSIDERATION THE WEIGHT OF THE RIGGING...

Overview of IMDG Code

  THE PURPOSE OF THIS CODE IS TO FACILITATE SAFE TRANSPORT OF DANGEROUS GOODS AND AT THE SAME TIME TO ALLOW FOR THEIR UNRESTRICTED MOVEMENT. THIS...